Qualitative PCR Method for Roundup Ready® Soybean: Interlaboratory Study

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Glyphosate-Manganese Interactions in Roundup Ready Soybean

Shortly after the introduction of Roundup Ready (RR) soybean questions arose whether these varieties and/or glyphosate applications to them alter manganese (Mn) relations compared to conventional soybean varieties. It is well documented that certain cations, including Mn, can reduce the performance of glyphosate when the cations are present in water used as a carrier. The complexes formed betwe...

متن کامل

Piezoelectric Sensor for Determination of Genetically Modified Soybean Roundup Ready® in Samples not Amplified by PCR

The chemically modified piezoelectrodes were utilized to develop relatively cheap and easy to use biosensor for determination of genetically modified Roundup Ready soybean (RR soybean). The biosensor relies on the immobilization onto gold piezoelectrodes of the 21-mer single stranded oligonucleotide (probes) related to 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) gene, which is an active...

متن کامل

Use of pJANUS™-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment

Owing to the labelling requirements of food and feed products containing materials derived from genetically modified organisms, quantitative detection methods have to be developed for this purpose, including the necessary certified reference materials and calibrator standards. To date, for most genetically modified organisms authorized in the European Union, certified reference materials derive...

متن کامل

ASAS Nonruminant Nutrition : Specialty Grains and Amino Acids 1318 Soybean meal from Roundup Ready

cesss to a rye-grass pasture during 4 h/d. Brewery supplementation at the 75% level increased blood pH (P<0.01), reduced glucose (P<0.001), and tended to increase protein (P=0.10). Besides, there was a general correlation within glucose and protein, glucose and glutamic-oxaloacetic transaminase (GOT), pH and GOT, protein and GOT. In conclusion, high levels of brewery supplementation increase bl...

متن کامل

Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products

With the widespread use of Roundup Ready soya (event 40-3-2) (RRS), the traceability of transgenic components, especially protein residues, in different soya-related foodstuffs has become an important issue. In this report, transgenic components in commercial soya (including RRS) protein concentrates were firstly detected by using polymerase chain reaction (PCR) and western blot. The results il...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 2011

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/94.1.224